Usage examples of "клейковина" in Russian with translation to English

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Ты хоть знаешь что такое клейковина? Do you even know what gluten free is?

Как думаешь, может у меня появилась непереносимость клейковины? Do you think maybe I've developed like, a gluten intolerance?

Я разведённый флорист на пенсии с ужасной аллергией на клейковину. I'm a divorced, retired florist with a terrible gluten allergy.

Пирог, приготовленный из рисового порошка, легко крошится, потому что в рисе нет клейковины. A cake made with rice flour collapses easily because there's no gluten in rice.

Но при гидратации и связи друг с другом, они создают сильные молекулы, называемые клейковиной. But when they get hydrated and they bond to each other, they create a stronger molecule, a stronger protein we call gluten.

Ну, у меня непереносимость клейковины, так что я должна следить за тем, что ем. Well, I have a gluten intolerance, so I have to be really careful about what I eat.

Поэтому в процессе смешивания мы должны развить клейковину, активизировать закваску или дрожжи, и равномерно распределить все ингредиенты. And so we, in the mixing process, have to develop the gluten, we have to activate the leaven or the yeast, and we have to essentially distribute all the ingredients evenly.

Знаешь, убеждать себя в том, что у тебя непереносимость клейковины, потому что иначе твоя жизнь слишком идеальная, еще хуже. You know, convincing yourself you have a gluten intolerance because your life is too perfect otherwise is worse.

Когда доходит до 160 градусов Цельсия, белки выравниваются, и создают структуру из клейковины, то, что, в конце концов, мы будем называть мякишем хлеба. When it gets to about 160 degrees, the proteins all line up and they create structure, the gluten structure - what ultimately we will call the crumb of the bread.

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