Usage examples of "top chef" in English with translation to Russian

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Mr. Rufus good cook, but not top chef. Мистер Руфус хорошо готовит, но он не шеф-повар.
I mean, Thanksgiving is like an episode of Top Chef. Твой День Благодарения похож на выпуск "Шеф-повара".
He spent 17 years as a top chef in Chicago. Он семнадцать лет работал шеф-поваром в Чикаго.
It'll be like Top Chef. И буду как главный шеф.
Dr. Hodgins, this is not Top Chef. Доктор Ходжинс, это же не конкурс на лучшего повара.
He gets to go home and watch Top Chef. А он пойдет домой и начнет смотреть "Top Chef".
My God, it feels like I'm on Top Chef. Бог мой, я как будто участник "Top Chef".
If you were on Top Chef, you would have boated off already. Если б ты была на "Top Chef", ты бы уже давно вылетела.
How 'bout I bounce my way over to my dog couch and watch a little season six of Top Chef? Как насчет, чтобы я перекинул себя на мой собачий диванчик и немножко посмотрел шестой сезон "Кулинарного поединка"?
Would you tell the head chef that it was very delicious? Вы можете передать шеф-повару, что это было очень вкусно?
Weather permitting, we are going to get to the top of the mountain tomorrow. Если позволит погода, то завтра мы заберёмся на вершину горы.
On the side of the stage with the musicians, the Greek chef, Anastas, prepares a salad from macaroni and homemade sweets; during the week there was a workshop on how to prepare borsch with caramelized apples. За сценой с музыкантами повар-грек Анастас готовит салат из макарон и домашние конфеты, на днях был мастер-класс по приготовлению борща с карамелизированными яблоками.
We finally reached the top of the mountain. Наконец мы достигли вершины горы.
Executive Chef at Brasserie Most restaurant and Strelka bar, Triguel Regis, isn’t as pessimistic as Valerio: they’ve already replaced oysters from France with oysters from Turkey, and in place of French cheeses, the restaurant will buy Swiss ones. Шеф-повар ресторана "Brasserie Мост" и бара "Стрелка" Режис Тригель не так пессимистично настроен, как Валерио: устрицы из Франции уже заменили устрицами из Туниса, а вместо французских сыров ресторан будет закупать швейцарские.
Seen from the top of the hill, the island is very beautiful. Если смотреть с верхушки холма, этот остров очень красив.
“It’s better to eat lightly-pickled cucumbers, than bad mozzarella”, laments Mariano Valerio, Executive Chef at Barlotti Italian restaurant, in regards to the quality of cheeses his suppliers are offering him in lieu of Italian ones. "Лучше есть малосольный огурец, чем плохую моцареллу", - сокрушается шеф-повар итальянского ресторана Barlotti Мариано Валерио по поводу качества сыров, которые предлагают ему поставщики взамен итальянских.
Freshness is our top priority. Свежесть на первом месте.
It was stated that the local chef prepares the rabbit in a beer sauce, but nothing was said about rosemary. Было заявлено, что кролика местный повар готовит в пивном соусе, и ничего не говорилось о розмарине.
All the way to the top. До самого верха.
If the head chef is talented, then it shouldn’t be a problem for them. Если шеф-повар сильный, для него это не будет проблемой.
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