Usage examples of "обвалки" in Russian with translation to English

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1, она была шлифовка ее промежность в лицо, и 2, они спали вместе, как, месяцев назад, и они все еще могут быть обвалки. 1, she was grinding her crotch in his face, and 2, they slept together, like, months ago, and they may still be boning.
изменения в определении минимального стандарта обвалки туш (изменения, согласованные с покупателем/продавцом) требования к весу туши Variations to minimum trim standard definition (buyer/seller agreed variation) Carcase weight requirement
" Индюшатину механической обвалки с содержанием жира более 20 % получают путем механического отделения мяса от костей тушки или частей. “Mechanically separated turkey, over 20 % fat” is produced by mechanically separating the meat from the bones of carcasses or parts.
" Индюшатину механической обвалки с содержанием жира менее 15 % " получают путем механического отделения мяса от костей тушки или ее частей. “Mechanically separated turkey, under 15 % fat” is produced by mechanically separating the meat from the bones of carcasses or parts.
" Индюшатину механической обвалки с содержанием жира 15-20 % " получают путем механического отделения мяса от костей тушки или ее частей. “Mechanically separated turkey, 15-20 % fat” is produced by mechanically separating the meat from the bones of carcasses or parts.
" Индюшатину механической обвалки без кожи с содержанием жира менее 15 % " получают путем механического отделения мяса от костей тушки или ее частей. “Mechanically separated turkey without skin, under 15 % fat” is produced by mechanically separating the meat from the bones of carcasses or parts.
Индюшатина механической обвалки с содержанием жира более 20 % состоит из пастообразной смеси мяса и кожи с процентным содержанием жира, превышающим 20 %. Mechanically separated turkey, over 20 % fat, consists of meat and skin that is paste-like in consistency with the percentage of fat greater than 20 percent.
Индюшатина механической обвалки с содержанием жира менее 15 % состоит из пастообразной смеси мяса и кожи с процентным содержанием жира 15 % или менее. Mechanically separated turkey, under 15 % fat, consists of meat and skin that is paste-like in consistency with the percentage of fat 15 percent or less.
Индюшатина механической обвалки с содержанием жира 15-20 % состоит из пастообразной смеси мяса и кожи с процентным содержанием жира, превышающим 15 %, но не превышающим 20 %. Mechanically separated turkey, 15-20 % fat, consists of meat and skin that is paste-like in consistency with the percentage of fat greater than 15 percent and less than 20 percent.
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